Increased volume has us seeking a front of house focused team member (25 - 30 hours weekly)! We are tip share, so ideally this is someone open to serving, bartending, and expo. Starting rate is $12/hour + tip share ($19 - $22 / hour after tips). We are open from 4p - 9p, Tuesday - Sunday, looking to add Mondays in the near future.
Nighthawk is a sourdough, brick oven pizza focused restaurant across from the ferry terminal in Algiers Point. It's an exciting time for us, and we'd love to discuss opportunity for you to join our team! Contact our manager Anna at anna@nighthawknapoletana.com with a resume/work experience.
